We work across Italy's most distinguished wine regions — bringing regional expertise, native varietal knowledge and trusted relationships in each.
Nebbiolo · Barbera · Dolcetto · Arneis
The northwest's quiet aristocracy. Langhe and Roero hills produce structured, age-worthy reds — Barolo, Barbaresco — alongside expressive whites and sparkling Alta Langa. Foggy autumns, calcareous marl and patient growers define the region's grandeur.
Glera · Corvina · Pinot Grigio · Raboso
From the gentle hills of Conegliano to the historic vineyards of Verona, the Veneto is a region of sparkling volume and elegant reds. Prosecco DOCG, Amarone della Valpolicella and the crisp whites of the Garda shores define a versatile and export-driven wine culture.
Pinot Grigio · Gewürztraminer · Lagrein · Schiava
Alpine precision at the edge of the Dolomites. Vineyards climb steep, sunlit terraces where cool nights and bright days preserve acidity and fragrance. Pinot Grigio, Gewürztraminer and Lagrein here are benchmarks for Italian mountain wine.
Friulano · Ribolla Gialla · Refosco · Schioppettino
Italy's northeastern frontier, where Latin, Slavic and Germanic traditions meet in the vineyard. The Collio hills and the flat Ronchi plains near the Adriatic yield some of the country's most precise, textural whites — Friulano, Ribolla Gialla and Sauvignon Blanc — alongside profound reds of Refosco and Schioppettino.
Sangiovese · Vermentino · Cabernet · Merlot
From Chianti Classico's stone farmhouses to the maritime estates of Bolgheri and the Maremma coast, Tuscany speaks in many voices. Sangiovese in its purest expression sits alongside the international varieties of the Super Tuscan tradition.
Montepulciano · Sangiovese · Verdicchio · Pecorino
Stretched between the Apennines and the Adriatic, the Marche balances marine breezes with mountain freshness. Verdicchio dei Castelli di Jesi and Matelica express a saline, age-worthy whiteness, while Rosso Piceno and Conero — Montepulciano-led blends — deliver structured, mediterranean reds of growing international standing.
Aglianico · Fiano · Greco · Falanghina
Volcanic soils, ancient vines and a viticultural history stretching back to Magna Graecia. Aglianico del Taburno and Taurasi yield powerful, age-worthy reds, while Fiano di Avellino, Greco di Tufo and Falanghina deliver some of southern Italy's most mineral and characterful whites.
Primitivo · Negroamaro · Fiano · Verdeca
The sun-drenched heel of Italy, where Mediterranean warmth meets ancient viticulture. Primitivo di Manduria and Negroamaro produce bold, generous reds; the whites of Fiano and Verdeca bring surprising freshness to the coastal breezes of Salento and the Valle d'Itria.
Nero d'Avola · Etna Rosso · Grillo · Carricante
An island of contrasts — sun-drenched coasts, cool inland plateaus and the volcanic flanks of Etna. Nero d'Avola brings warmth and depth; Etna's Nerello Mascalese delivers a perfumed, mineral elegance comparable to the great pinots.